THE TRUE SOURCE OF HEALING

AMAS cancer test more than 95% accurate for detecting cancers of all types, without radiological risk... the Anti-Malignan Antibody Serum test, is incredibly beneficial for cancer screening and monitoring. The best part? It's relatively inexpensive.


How AMAS testing works

Written by nutritional biochemist Timothy J. Smith, M.D., The GcMAF Book describes the benefits of the AMAS test, as well as explains exactly how it works.

"Our immune system recognizes an antigenic protein on the surface of cancer cells," which Dr. Bogoch named "malignin," Dr. Smith wrote in Chapter 13 of his book. "When our immune system identifies the presence of malignin, it starts making anti-malignin antibodies."

Dr. Smith has dedicated 40 years of his life to studying and practicing alternative, nutritional and conventional healing principles, and was instrumental in introducing acupuncture to the American medical community in the early 70s.

He's written several books that focus on naturally preventing and treating common ailments such as heart disease and cancer. All three of his books are available free online here.


Learn more: http://www.naturalnews.com/052380_AMAS_testing_GcMAF_cancer_detection.html#ixzz3uxqU7jcm

The American Heart Association Attempts To Demean Any Health Professional Who doesn't Toe The Western Medicine Line! 

The AMA has been airing radio ads with misinformation about healthy fats.  Too what end!

The ads vilify all saturated fats and encourage the use of "so called" healthy fats like Canola oil and vegetable oil (mostly polyunsaturated fats). These fats would include hydrogenated oils (though the USDA recommends limiting these) that have been associated with cancer, heart disease and obesity!  The science is clear. Although traditional western medicine has been claiming saturated fats, like coconut oil, are causing plaque build-up in arteries, quite the opposite is true. Now, for some mysterious reason, they feel the need to promote the use of unhealthy fats. Maybe their real motive is not "looking out for you".

Is SALT really bad for you?

When I was in the Army, way back when, I broke out with whelps all over my body after a PT run. So I went on sick call and the doc told me I had a salt deficiency and gave me some salt pills. So the message is that salt is required for cell health.  Today, I do not use common table salt, but use all the real salt I want. See the article for an explanation...Click here.

Ben and Jerry's switching to non GMO ingredients!  (NaturalNews) The restoration of America's food supply powers on. Companies are beginning to hear the chants of consumers, calling out for traditional, unadulterated food ingredients. The call for cleaner food now includes ice cream. Major ice cream manufacturer, Ben & Jerry's, has announced a major shift in how they produce their flavors. They are shifting all their ice cream flavors away from containing genetically modified ingredients (corn, soy, and sugar beets) and have already made headway with 14 of their most popular varieties.


Learn more: http://www.naturalnews.com/045634_Ben_&_Jerrys_GMO-free_ice_cream.html#ixzz355UIxslG

"Consumer Reports" supports mandatory GMO labeling...

“Despite this consumer demand, there are no requirements for labeling genetically engineered ingredients in processed foods and there is extremely limited safety testing required. Without labeling, there is a lack of transparency in the marketplace and Consumers’ Union, the policy and advocacy arm of Consumer Reports, is actively engaged in a campaign to have foods with GE ingredients (also known as Genetically Modified Organisms or GMOs) labeled. In the meantime, consumers are unable to make informed purchasing decisions”.

GMO's are largely responsible for the nearly epidemic level of allergies plaguing the American population!   In reality, the United States population is being used like guinea pigs in a sick experiment by the biotech industry - led by Monsanto. Since 1996, the federal government has allowed foreign bacteria and viruses to be artificially-inserted into the DNA of soy, corn, cottonseed and canola plants. In fact, we've seen a direct relationship between the dramatic rise in allergies and the genetic engineering of our food supply.

Does this sound natural (or safe) to you?

These 'altered' (toxic) foods have never been tested, for safety, on humans and legalized by a profit-over-people motivated federal government. Most of the 'acceptable' safety tests on GMOs have only been run for 3 months or less. But, there is one 2-year animal study, conducted by 'The Seralini Team', which reveals massive health problems - including organ damage, premature death and cancerous tumors. By the way, the first tumors appeared in the 4th month of eating GMOs.

Find out how to reduce your risk for allergies on the next NaturalNews Talk Hour with Jonathan Landsman and Dr. Jen Kaumeyer. Educate yourself and learn how to avoid allergies naturally.


Learn more: http://www.naturalnews.com/043628_allergies_natural_cures_

Dr_Kaumeyer.html#ixzz35JSgB8tC

Most honey from stores is not honey!  This is not actually news, but concern has been raised about contaminated, processed foods, so we need to pay attention.
 

More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.

The results show that the pollen frequently has been filtered out of products labeled “honey.”

The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies.

The food safety divisions of the  World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.


In the U.S., the Food and Drug Administration says that any product that’s been ultra-filtered and no longer contains pollen isn’t honey. However, the FDA isn’t checking honey sold here to see if it contains pollen.

Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. It is a spin-off of a technique refined by the Chinese, who have illegally dumped tons of their honey – some containing illegal antibiotics – on the U.S. market for years.

Food Safety News decided to test honey sold in various outlets after its earlier investigation found U.S. groceries flooded with Indian honey banned in Europe as unsafe because of contamination with antibiotics, heavy metal and a total lack of pollen which prevented tracking its origin.

Food Safety News purchased more than 60 jars, jugs and plastic bears of honey in 10 states and the District of Columbia.

The contents were analyzed for pollen by Vaughn Bryant, a professor at Texas A&M University and one of the nation’s premier melissopalynologists, or investigators of pollen in honey.

Bryant, who is director of the Palynology Research Laboratory, found that among the containers of honey provided by Food Safety News:

•76 percent of samples bought at groceries had all the pollen removed, These were stores like TOP Food, Safeway, Giant Eagle, QFC, Kroger, Metro Market, Harris Teeter, A&P, Stop & Shop and King Soopers.

•100 percent of the honey sampled from drugstores like Walgreens, Rite-Aid and CVS Pharmacy had no pollen.

Scientific findings concerning your health banned from the journal "Food and Chemical Toxicology" when opposition to a study the establishment and industry didn't like!

The study revealed that genetically modified corn fed to rats left them riddled with tumors.  The two big players applying the pressure were Monsanto and the mainstream media, who often fall in line behind large industrial positions, as they did for decades behind tobacco companies. 

What we can take from this censorship of research publication is that there is no concern for public health by these people.  Further, if you are buying and consuming corn, be it fresh produce, canned from the grocery store or in a restaurant. you are eating the same genetically modified corn that the rats were fed in the study.  Wait!, there is more. There is a lot of corn in livestock feed. In fact it is mostly corn. So when you eat chicken, pork or beef, you are getting another dose of this dangerous product. The figure I have read is upwards of 90% of corn on the market is genetically modified. Thank goodness for some people who actually do care for your health, such as Chipotle restaurant, who do not use GM corn. There is beginning to be more awareness as the state of Vermont voted in their senate to require GM labeling recently. 

Watch out! You may be poisoning your pet

What these results show is that high levels of toxic heavy metals are commonly found in pet treats. Even worse, these heavy metals are invisible to the human eye, and because they aren't labeled on products, there's no way to know how much lead, mercury, cadmium or arsenic you may be unintentionally feeding to your pet.

The picture on the left shows chew sticks that contain alarmingly high levels of lead, but you don't see the lead in the photo, do you?

Shockingly, manufacturers never disclose heavy metals content on product labels, and retailers almost never test for heavy metals. To my knowledge, Natural News Store is the only retailer in the world that tests everything we sell for heavy metals. Amazon.com never tests what it sells, and don't expect other retailers to, either.


Learn more: http://www.naturalnews.com/044795_pet_treats_toxic_heavy_metals_Made_in_China.html

The FDA finally banned some pet jerky products said to be responsible for over a thousand dog deaths!

The same way your pets are being poisoned, we humans are also subject to daily doses of numerous toxic substances, usually labeled as healthy in some way or other. Often the term "natural" is used to disguise some of these ingredients.  It is not just China that is responsible. There is an American company that disguises it's food products as healthy and every single person in this country and many abroad, consume it in one way or another, unless aware of the danger. There are more people becoming aware of the danger as is illustrated here.

Have you had your morning chemical dusting yet?

https://www.youtube.com/watch?v=jf0khstYDLA&feature=youtu.be#sthash.5xqdOENv.dpuf

Clarksville, TN

7:00 AM 4/3/2014

Canadian farmers have rejected GMO apples...more and more people are beginning to understand the danger of   "FRANKENAPPLES"!!!    See the article...

(NaturalNews) Opposition to genetically modified organisms (GMOs) and demand for cleaner, healthier food is escalating around the globe, and Canada is no exception. Apple farmers in Nova Scotia, Canada, are concerned about a new kind of genetically modified apple being introduced in the nation's food supply, as reported by The Chronicle Herald. Controversy over the new GM apples arose after another apple grower located in Summerland, B.C., applied for a permit to harvest and sell the mutant fruit.


Learn more: http://www.naturalnews.com/044519_Canadian_farmers_Arctic_Apples_GMOs.html#ixzz2xpFpEEpJ

    

GMOs are substantially different from natural crops, which is why they are patented

As we previously pointed out, the position that GMOs are no different from natural crops is dubious, at best, seeing as GMOs are substantially different, hence their ability to be patented. For nearly two decades, Big AgriBio has gotten away with playing both sides, claiming on the one hand that GMOs are unique in order to reap huge profits, while at the same time claiming that they are the same as all other crops in order to gain regulatory approval.

But as the public has progressively awakened to this sham, an overwhelming percentage of people now say they want GMOs to be properly labeled, which should have been the case all along. According to data reiterated in the new infographic, an overwhelming 87 percent of consumers say they want GMO labeling, and more than half of all Americans would refuse to buy GMOs if given the choice via labels.

Mike Adams, Health Ranger


Learn more: http://www.naturalnews.com/045212_GMOs_infographic_herbicides.html#ixzz32M2PasVa

   Some of us have learned That you can't trust food chains or most major restaurants to use healthy ingredients in the food they serve you.  So, what is the answer? Stop eating out?...YES!...with a few exceptions.   Chipotle is the only leading restaurant chain that is actually looking out for your health and there are some local restaurants that you can trust.  Silke's  (located in Clarksville, TN) is an example of a local restaurant that uses non GMO ingredients in their breads, pastries and menu items and organic produce in salads, sides and entrees. Pizza lovers, BEWARE! Read the article.  

O No!  Not Pizza!  Pizza is not a health food.  In case you didn't know it.  It is loaded with MSG!  MSG is a bomb to your health.

Learn about the dangers of MSG here.

Smart Balance is removing GMOs from their spreads!  Isn't it about time for YOU to start paying attention to foreign organisms in YOUR food.  The newly formulated products will soon be available at super markets (within about 90 days).  Most European countries require GMO labeling.  More and more people are reading labels these days and that is encouraging, but grocery producers have fought tooth and nail in opposition to mandatory labeling of GMOs. That should be scary enough to all consumers, but what else are they not telling you?  For example, the term "natural" is used routinely for labeling of anything short of horse manure. Most people would cringe if they knew what constitutes "natural flavoring".  Please folks, take time to educate yourselves  on what is in your food.  Scroll down to the picture of a hamburger for just a tad bit of the danger we are in every time we put a fork in our mouth or take a bite of processed food. Don't buy anything in a box. Buy fresh, buy organic and don't tell me it's too expensive!  What are you worth???

GMOs violate God's  NATURAL LAWS !!!!

The production and distribution of Genetically modified seeds is in clear violation of God's established natural law. Too knowingly consume the produce of this process is equivalent to ratifying the use of aborted fetuses in the production of stem cells, regardless of pretended benevolent uses. It has long been recognized the manipulation of DNA is treading on dangerous ground. It is much like creating biological weapons using similar processes. If an engineered, highly contagious pathogen were to be accidentally or purposely spread, it could wipe out millions of people. The scenario that is described in this Natural News.com article is a very real possibility and it is very scary. In the creation God established His natural law to govern the universe. It is not always stated as succinctly as it is in Gen. 1:11 and 14, but the implication is there and is just as obvious as the tenants of the 10 commandments. "Then God said, "Let the earth bring forth grass, the herb that yields seed, and the fruit tree that yields fruit according to its kind, whose seed is in itself, on the earth"; and it was so". (Gen. 1:11) Genetically modified organisms (GMOs) cannot reproduce because the DNA manipulation that is supposed to produce disease and insect resistent seeds destroys the God-given ability of the seed to reproduce itself. A farmer must buy GM seed from the producer to raise crops each year. It is supposed to produce greater yields and it will. provided more fertilizer is added. Too date, none of the producers can tell you, with certainty, that there produce is safe to eat. They don't know the long term effect of consumption. It is known that laboratory animals and livestock develop tumors, offspring born deformed and often born dead.



Azodicarbonamide, a chemical banned in Europe, is found in nearly all fast food.  It is the same substance used to keep flip-flops and yoga mats flexible.   See what common foods you may be consuming that contain this secret ingredient that is not food by clicking here.

Thanks to Vani Hari (the Food Babe),

we have become aware of this serious breach of trust on the part of nearly all of the popular fast food chains.  We assume that the food we purchase from them is real food, not a chemical cocktail that can harm us. Just like hydrogenated oils, that were used by fast food chains for years, though they knew the stuff was linked to both cancer and heart disease, the evidence is clear...THEY DON'T CARE!!!  

Maybe we should do what they did in Bolivia...stop buying their products...all of them.


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